Line Cook in Mexican Kitchen & Tequila Bar

Hourly wage

$14 USD

Location

Florida / Greater Orlando Area

Duration

12 Months

Company description

Established in 1975 by Don Sacramento Rodriguez and his wife Doña Pepa, this restaurant pays homage to the vibrant cuisine of Jalisco, Mexico. With authentic recipes passed down through generations, this place offers a truly unforgettable dining experience.

Job description

Join our team as a Line Cook at a vibrant Mexican restaurant! Bring the flavors of Mexico to life, preparing and cooking authentic dishes with precision. Coordinate with the kitchen team, maintain a clean work station, and ensure our high standards of food quality. Passion for Mexican cuisine and attention to detail required. Be a part of an exceptional dining experience, showcasing Mexico’s culinary heritage.

Requisites to apply:

Trainee Program

Related experience required between 5 and 10 years for those who do not have a culinary school certificate
At least one year of experience (max 10 years) after completion of culinary studies
Intermediate level of English.
Professional or technical degree.
Valid passport.

Intern

Projected budget*

Projected montly income:

$2.520

Projected cost for housing and transportation:

$900

Projected cost for taxes:

$380

Projected Compensation

PER MONTH:

$2.520

PER YEAR:

$30.240

*Disclaimer: The projected budget provided is an estimate for informational purposes only | Meals will be provided by the employer during working hours | The first months rent for accommodation must be paid in advance (USD 700, estimate) | This budget does not include flights to arrive in and depart from the USA (USD-400-700 estimate), Taxes, and other expenses that may vary based on individual lifestyle choices.

Costs for the applicant (one time only)

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